While we still have some house cleaning and about three more loads of laundry to do, I am hoping to get a majority of my meals prepped for the week. I try to do this about every Sunday. I wash and chop all veggies for lunches and meals. I cook all grains that I know we will be using, roast veggies, caramelize any onions that I might use, and prepare lunches to take to work throughout the week. The few hours I put into what I call my "stream lining" saves me a lot of time that I can allocate to other responsibilities or activities. It also helps me to take meals such as this...
a deli roasted chicken with mashed potatoes, and green beans with caramelized onions to my recipe I plan to introduce tomorrow, BBQ Chicken Flat Bread Pizza. Save you left-over chicken tonight for tomorrow's recipe!
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