This weekend has been packed with fun! Friday night we kicked off our weekend together with a trip to the Plaza where we dined at Blanc Burgers. Good news is, they have gluten free buns and most of the burgers are gluten free with the gluten free buns. Bad news, the fries are off limits because they bread their fries. Good bye truffle fries! How I will miss you! The burgers are large enough though, so I sufficed. While the GF bun wasn't bad, Blanc could do a little work on attempts to make a bun one can actually pick up like a regular burger. I had to eat mine with a fork, but it was still delicious.
Including this sweet Tiki tent. We picked up some nice green beans. Saddly, nobody had any spinach left. There were plenty of other produce items to choose from, but nothing we really needed. It is always an enjoyable people watching experience.
Freshened up highlights and a new hair cut! The length was getting a little too hot. After watching Fashion Police Friday night, I decided I loved Chelsea Kane's hair and had to go for the chop.
Later in the evening we enjoyed a new recipe courtesy of Angela Liddon at http://ohsheglows.com/. I made her Chilled Double Chocolate Torte. You can get the recipe here: http://ohsheglows.com/2010/12/09/chilled-double-chocolate-torte/. Here is a not so great photo of mine.
The only modifications I made to her recipe were using gluten free flour and adding 1 tsp. espresso powder to both the cake layer and topping. I was a little worried about using the gluten free flour. I used Bob's Red Mill All Purpose Baking Flour. I've used it once before with a bread recipe and you could totaly taste the garbanzo bean flour; however, there is no nasty bean flavor with the torte! Trust me, you have to try it! It is totally delish!
In other news, Happy Father's Day to my loving dad, super father-in-law Doug, and my stepfather Mike. Hope you all have a great day! We wish we were back in Iowa to spend some time with you. Maybe we'll venture north soon. Have a great day!