Isn't it really feeling like November out there? What is left of the frontal system, Brutus, made its way to Kansas City last night. No snow for us. Just a lot of rain and I am loving it. It is making me want to curl up on the couch, light a fire in the fireplace, and make some soup. Which is included in this week's menu, by the way:)
This will most likely be my last recipe post for the month with any new recipes, so I wanted to bring you some unique and seasonal dishes. Next week, I go in for my big procedure. I will still probably come up with some pre-made things to share as well as some old favorites, but most likely will not have a weekly menu post until I fully recover. I am still really, really nervous and have felt a little edgy lately. My friends and family who have and will be visiting are offering well needed support and a mental break. I just keep reminding myself that this will all be worthwhile and progress to our ultimate goal; having a little bundle of joy to join our loving family.
Anyhow, enough of the heavy stuff and on to one of my biggest joys; sharing my weekly menu post with everyone. This evening we will be taking it easy since we had company here over the weekend. We will be purchasing a rotisserie deli chicken and enjoying some classic, homemade side dishes that will also benefit you if you are looking for some gluten-free sides to serve over the Thanksgiving holiday next week. Save the leftover chicken and freeze it; however, as it will be a topping for a pizza I hope to share with you all on Friday when more family comes into town. Monday and Tuesday we will be dining on a vegetarian spiced pumpkin soup I cam across while researching some old Gourmet magazine recipes. For the middle of the week, I hope to get all of my prep-work done today for some easy taco salads with a refreshing dressing. Yes, it is a very seasonal menu post this week that will hopefully give you all some ideas for the upcoming holiday season! Here is the rundown:
Sunday 11/11 Rotisserie Chicken with Cranberry-Corn Bread Stuffing, Mashed Potatoes, and Green
Green Beans with Caramelized Shallots
Monday 11/12 Spiced Pumpkin Soup with Salad & Bread
Tuesday 11/13 Leftovers
Wednesday 11/14 Easy Taco Salads with Cilantro-Lime Dressing
Thursday 11/15 Leftovers
Friday 11/16 Chicken, Bacon, Ranch Pizza
Groceries you will need:
1 rotisserie chicken
1-1.5 lbs. lean ground beef
1 package center cut bacon
2 yellow or white onions
1 bag baby carrots
1 stalk celery
1 pint grape or cherry tomatoes
1 bunch cilantro
1 lime
1 bulb garlic
2 bags romaine lettuce
1 loaf French bread (we will get one gluten-free for me and one demi loaf for the Bear)
1 package gluten-free pizza crust mix (I like Bob's Red Mill)
2 packages gluten-free ranch dressing mix
1 package gluten-free taco mix (I like Penzy's)
1 can black beans
1 can diced tomatoes with chilies (such as Rotel)
2 can pureed pumpkin
1 can light unsweetened coconut milk
1 can organic vegetable broth
1 can organic chicken broth (make sure to check it is wheat free!)
1 bag dried cranberries
1 bag tortilla chips
1 box 1/3 less fat cream cheese
1 carton low-fat buttermilk
2 containers light or fat-free sour cream
1 bag shredded 2% cheddar cheese
1 lb. Butter
1/2 dozen eggs (you will only need 1-2)
Pantry items you will need:
Bay leaves
Ground sage
Ground cloves
Ground ginger
Allspice
Nutmeg
Ground coriander
Ground sage
Curry powder
Poultry Seasoning
Non-stick cooking spray
Corn meal
Brown rice flour
Baking powder
Extra virgin coconut oil
Stay warm and cozy today! Have a great rest of your weekend:)
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