Sunday, December 8, 2013

Chicken Caesar Salad Wraps

Who doesn't love a good Caesar salad? When I was thinking of sandwiches, I thought why not turn one of my favorite salads into a wrap? Thus, this week's Sunday Sandwich was born.

There are a lot of big flavors in this wrap that make it taste amazing! The best part, the sandwich's stuffing is only 4 points. My Sandwich Petal's wrap in Agave Garlic is only 2 making the entire wrap only 6 points. If you are using another brand, points values may vary. The end to my Sunday was pretty tasty and healthy:)

Chicken Caesar Salad Wraps
Serves 2, 6 points per wrap

1 boneless, skinless chicken breast, cooked and shredded
Zest of 1/2 a lemon
1 tablespoon lemon juice (about the amount from one wedge)
2 tablespoons fat-free sour cream
2 tablespoons grated Parmesan cheese
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 cups chopped romaine lettuce
2 gluten-free sandwich wraps (such as Sandwich Petals)

In a small bowl, mix together the chicken, lemon zest, lemon juice, sour cream, cheese, mayonnaise, mustard, salt, pepper, and garlic powder until combine. Layer lettuce onto the wraps. Divide the chicken mixture, spread over both wraps, and roll.

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