Dip # 1: Honey Mustard Pretzel Dip

Happy July 1st!  I am so excited to introduce my first dip for the Four Dips & a Dessert series this week.  This dip reminds me of the Snyder's honey mustard pretzel nuggets.  I was kind of sad that I could not enjoy these little nuggets of flavor last fall during a tailgating excursion.  Good news, Snyder's is now making certified gluten-free pretzels for a fraction of the cost of other brands!!  While they have yet to create a gluten-free version of their honey mustard nuggets, this dip will fill that void.  Creamy, sweet, and salty with a light onion flavor combination; it is so good you might want to double the recipe for your 4th of July party!

Honey Mustard Pretzel Dip


1 cup light sour cream
2 tablespoons mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon mustard powder
1/2 teaspoon onion powder
1 bag gluten-free or regular pretzels

Stir the sour cream, mayo, mustard, honey, mustard powder, and onion powder in a small dish until the ingredients are combined.  Cover and store in the refrigerator for a couple of hours or overnight so the flavors have time to marry together.  Stir before serving with the pretzels.  This dip is also delicious with veggies too!