Happy July 1st! I am so excited to introduce my first dip for the Four Dips & a Dessert series this week. This dip reminds me of the Snyder's honey mustard pretzel nuggets. I was kind of sad that I could not enjoy these little nuggets of flavor last fall during a tailgating excursion. Good news, Snyder's is now making certified gluten-free pretzels for a fraction of the cost of other brands!! While they have yet to create a gluten-free version of their honey mustard nuggets, this dip will fill that void. Creamy, sweet, and salty with a light onion flavor combination; it is so good you might want to double the recipe for your 4th of July party!
Honey Mustard Pretzel Dip
1 cup light sour cream
2 tablespoons mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon mustard powder
1/2 teaspoon onion powder
1 bag gluten-free or regular pretzels
Stir the sour cream, mayo, mustard, honey, mustard powder, and onion powder in a small dish until the ingredients are combined. Cover and store in the refrigerator for a couple of hours or overnight so the flavors have time to marry together. Stir before serving with the pretzels. This dip is also delicious with veggies too!
I'll have to make this for Karson sometime soon. He LOVES mustard.
ReplyDeleteIt was devoured on Wednesday by my family. I actually ended up making more! I hope you guys enjoy it:)
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