This weekend, our dear friends the Kenyons, invited us up to Creston, IA for their deck warming party. The party was a total blast complete with great food, live music courtesy of Matt & Emily, a bountiful selection of wine, and a blind whiskey sampling. I also made sangria, which I had never made before. It was a total hit! Unfortunately, non of my pictures turned out so there is no documentation of the event. This could have been due to the sangria:) Since the sangria was sort of my frienemy for providing loads of fun, but ruining my pictures at the same time, I thought I'd post the recipe.
2 thinly sliced peaches
1 quart raspberries
3 Tbsp. sugar
1/2 C. peach schnapps
1 bottle white wine (we used chardonnay, but any other white wine would be fine)
Mix ingredients in a large pitcher. Chill for several hours and serve with ice. As the night progressed, we added more wine and schnapps to the mix to stretch the recipe. It will be a hit for sure!