This weekend, our dear friends the Kenyons, invited us up to Creston, IA for their deck warming party. The party was a total blast complete with great food, live music courtesy of Matt & Emily, a bountiful selection of wine, and a blind whiskey sampling. I also made sangria, which I had never made before. It was a total hit! Unfortunately, non of my pictures turned out so there is no documentation of the event. This could have been due to the sangria:) Since the sangria was sort of my frienemy for providing loads of fun, but ruining my pictures at the same time, I thought I'd post the recipe.
2 thinly sliced peaches
1 quart raspberries
3 Tbsp. sugar
1/2 C. peach schnapps
1 bottle white wine (we used chardonnay, but any other white wine would be fine)
Mix ingredients in a large pitcher. Chill for several hours and serve with ice. As the night progressed, we added more wine and schnapps to the mix to stretch the recipe. It will be a hit for sure!
I'm making a white and a red sangria for my sister's baby shower at the end of Aug. Definitely going to use this recipe for the white sangria. Thanks for posting it!!ReplyDelete
Dang, that's too bad the pictures didn't turn out. I still need to get mine off the camera! And, it was GREAT sangria!ReplyDelete