Bruschetta Topping

I made up this recipe a couple of weeks ago while entertaining for family and friends. I was in a little bit of a bind because I had spent most of the day cleaning the house for the guests. Luckily, I had some tomatoes on hand and got the idea for bruschetta. I used the tomato topping on some grilled baguettes. We loved the topping so much, we decided to try it with pasta. Turns out, we loved the pasta hot as well as cold because there were no left-overs! Justin and I both kept sneaking out to the fridge throughout the night and snacking on the pasta. Here's the recipe:

4-6 Roma tomatoes, diced
2 Tbsp. fresh basil, cut into ribbons
1 Tbsp. finely chopped fresh parsley
1 Tbsp. chopped fresh chives
1 clove finely minced garlic
2 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil
1/2 C. crumbled goat cheese
Salt & pepper to taste

This recipe is literally a chop, drop, and stir recipe. Use it as a topping, or in a pasta dish as pictured. It is delicious!