tag:blogger.com,1999:blog-1513183865051363645.post2434785624063747634..comments2023-03-24T11:02:52.679-05:00Comments on A Nickel's Worth of News: GF Black Forest CupcakesMrsNickhttp://www.blogger.com/profile/05911570338994280284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1513183865051363645.post-50603441992673098362013-05-28T19:14:08.572-05:002013-05-28T19:14:08.572-05:00I think so. What I would suggest, though is halvin...I think so. What I would suggest, though is halving the baking soda and baking powder. I typically keep flour measurements the same when swapping for gluten-free flours, but double the leavening agents since gf flour tends to be heavier.MrsNickhttps://www.blogger.com/profile/05911570338994280284noreply@blogger.comtag:blogger.com,1999:blog-1513183865051363645.post-83383084628526705662013-05-27T17:50:38.116-05:002013-05-27T17:50:38.116-05:00These look heavenly! Definitely going to try. Wou...These look heavenly! Definitely going to try. Would I still use 3/4 c flour if it is reg. flour?FinnLandhttps://www.blogger.com/profile/06806561203021433974noreply@blogger.com