Hot Refrigerator Pickles
3/4 cup sugar
3/4 cup salt
1 quart white vinegar
1 quart water
3 tablespoons pickling spice (I add on small jar of Tone's brand)
1 tablespoon mustard seed
30-40 sliced cucumbers (I used persian cucumbers because they are so cute!)
3 large sprigs fresh dill (which did not make it into the photo, but are present)
3 cloves garlic smashed
3 serrano peppers with the tops cut off and slit down the middle
Bring the sugar, salt, vinegar, and water to a boil. Cool for 10 minutes and poor over the cucumbers. Add the dill, garlic, mustard seed, and peppers. Refrigerate for 2-3 weeks and then enjoy.
P.S. I got the giant Ball jar from Super Target. It is the 1 gallon Ball collector's jar for only $14.79. After the pickles are gone, I plan to wash this puppy out and make it a decoration item in the kitchen. I love it!