Yesterday I decided to tackle a new project...The Gourmet Club files.
What are The Gourmet Club files you ask? Is it totally top secret? Did you join some secret society? Well, yes the files are sort of a secret, but not totally, as I would not be sharing them on a blog. Did I join a secret society? Yes, but that was 10 years ago when I joined my sorority:) Here is the true story. When my Grandma and Grandpa Calderwood were living in Monmouth, Illinois, they joined a gourmet cooking club. About once a month, the club would get together and cook a meal according to a theme. Everyone was assigned a task such as beverages, desserts, main course, side dishes, appetizers, etc. My grandparents saved every menu from every dinner. Each menu has countless stories and the files are a big deal in our family. I was fortunate enough to have the files passed down to me. One of the most popular dinners my grandparents attended was the Viennese Dinner and the Doboschtorte.
This recipe is not for the faint of heart or for those who are concerned with their weight. There is 1 1/2 lbs. of butter in this recipe; however, the work that goes into making this masterpiece burns at least a quarter of the calories one would consume after enjoying this cake. I now understand why people love their Kitchen Aide mixers, as I do not own one and spent over 25 minutes beating and creaming the frosting and filling for the cake. My grandfather always said it was worth it and he is right. Just look at this beauty!
To accompany the dessert, I made Wiener Schnitzel and a salad. Who knew Wiener Schnitzel is not really a sausage or hot dog? It is actually a cut of veal that is breaded and pan fried similar to its American cousin Chicken Fried Steak. The flavors are brightened; however, by marinating the cutlets in lemon juice. Overall the meal was a great success. My grandfather told me before he passed to take the recipes and enjoy them. I am certainly looking forward to future gourmet meals.